Overwhelmed by hidden sugars and additives? Join this 1-hour interactive sourdough workshop and learn how to make snacks gentler, simpler, and easier to digest — plus take home fresh baked goodies.

April 25th 2026, 10am to 12pm @ We Rock the Spectrum – West Houston
Enjoy Free-Play for your kids !

🥖 What You’ll Learn
• What makes sourdough naturally different from store-bought bread
• Why long fermentation can make bread easier to digest
• What preservatives, artificial dyes, and high-fructose corn syrup actually do
• Which additives some countries already restrict for safety
• Practical healthier swaps — muffins, crackers, snacks — without giving up the foods your kids love

THIS IS NOT A LECTURE.
It’s interactive, practical, and made for real families.

You’ll leave with:
✔ Your own personal-sized sourdough loaf
✔ A freshly baked sourdough muffin
✔ A printable guide with 10 simple sourdough swaps for sensitive families

Please include email and contact number is the comment section of your order.