From Nany’s Oven

Bring a touch of French tradition into your kitchen with our thoughtfully created baking mixes — simple, joyful, and made for sharing.

Part of our DIY French Baking Mixes Collection, each recipe is designed to make homemade baking approachable, whether you're baking with children, friends, or simply for yourself.

Made with clean, simple ingredients and easy-to-follow instructions, these mixes let you create something warm, comforting, and homemade — without the stress of starting from scratch.

🥞 French Crêpe Mix (Little Bakers Collection)

Just add eggs and milk (or your preferred milk alternative) to create delicate, golden French crêpes.
Perfect for breakfast, brunch, or sweet and savory moments shared together. Serve with fruit, chocolate, honey, or traditional savory fillings like ham and cheese.
✨ Bake together. Make memories.
Makes: 9–12 crêpes
Dairy-friendly options included

🧀 Cheesy Sourdough Crackers (Little Bakers Collection)
A simple, comforting mix to create crisp, golden homemade crackers.
Just add cheese and butter (or alternatives) to bake savory crackers perfect for snacking, lunchboxes, or sharing at the table.
Enjoy them warm from the oven or paired with dips, spreads, and cheeses.
✨ Bake together. Make memories.

Wholesome artisan sourdough oat bread made with organic white flour and oatmeal flour.
Naturally fermented for over 24 hours and baked fresh in small batches.

Inspired by the traditional French pain de campagne, our Country Bread is naturally leavened and slowly fermented for over 36 hours to develop its rich flavor and rustic character.
Made with a blend of organic white and whole wheat flours, a touch of organic rye, filtered water, and Himalayan salt, this wholesome loaf offers a hearty crumb, crisp crust, and subtle earthy notes.

A wholesome everyday loaf that's equally delicious with butter, cheese, soups, or your favorite sandwich.

THE ORIGINAL LOAF THAT STARTED IT ALL!

Naturally fermented for over 36 hours, hand-shaped, and baked to crisp, golden perfection.
Made from simple, wholesome ingredients and packed with deep flavor, this loaf is perfect for families, toasting fans, or anyone who loves a thick slice of sourdough done right.

A personal-size fusion of two bakery classics — crisp, buttery croissant meets tangy, chewy sourdough.

Perfect for enjoying on your own or sharing with a friend.
Naturally fermented for over 36 hours, baked in small batches, and made from simple, wholesome ingredients.

Available plain or with chocolate chips.

Soft and fluffy sourdough sandwich bread with a lighter texture and tight crumb - a fresh-baked copycat of Wonderbread, with that signature Nany’s Crust & Crumb flavor. Perfect for school lunches, PB&Js, or grilled cheese.
Made from natural ingredients, and slowly fermented for over 12 hours.

Toasted Artisan Sourdough Breadcrumbs

Crafted from our slow-fermented artisan sourdough breads, The Golden Crumb is carefully dried and lightly toasted to create its signature golden color, rich flavor, and rustic texture.

Unlike ordinary store-bought breadcrumbs, our small-batch sourdough crumbs bring depth, crunch, and homemade character to your favorite dishes. Perfect for breading chicken or seafood, topping casseroles and mac & cheese, finishing pasta dishes, roasting vegetables, or adding a flavorful crispy touch to everyday cooking.

Made in small batches from our artisan breads with simple ingredients and no unnecessary preservatives.

Available now:
• Plain
Coming soon:
• Garlic & Herb

Rustic. Toasted. Flavorful.

Approx. 2 Cups

A weekly sandwich bread subscription featuring 1 freshly baked sandwich loaf per week (4 total per month), crafted in small batches using traditional fermentation techniques.

Each week, members enjoy a freshly baked sandwich loaf, made for everyday meals, toast, and sandwiches.

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Classic White
You receive our Classic White sandwich loaf every week.
* 1 Classic White loaf weekly (4/month)
* Soft texture and rich flavor
* Freshly baked each week
Perfect for those who enjoy a classic, versatile loaf for everyday use.

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Whole Wheat
You receive our Hearty Whole Wheat sandwich loaf every week.
* 1 Hearty Whole Wheat loaf weekly (4/month)
* Made with premium whole grains
* Freshly baked each week
Perfect for those who prefer a wholesome, hearty loaf for daily meals.

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Billing
Automatically renews monthly for continuous weekly bread.
You may pause or cancel anytime after the first 2 months.

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Loyalty Rewards
* After 6 consecutive months: complimentary signature brioche
* After 12 consecutive months: complimentary artisan loaf or signature French sweet bake

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Available for pickup Fridays & Saturdays (varies by location).
Subscriptions placed after Wednesday will begin the following week’s bake cycle.

A weekly artisan bread subscription featuring one freshly baked sourdough loaf each week.

Each week, members enjoy one freshly baked artisan sourdough loaf (4 total per month) crafted in small batches using traditional French fermentation techniques.

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Signature Plan (Stable Weekly Favorite)
You receive our Signature Sourdough — a consistent weekly artisan loaf.
* 1 Signature Sourdough loaf weekly (4/month)
* Consistent, classic artisan sourdough
* Naturally fermented and freshly baked each week
Perfect for customers who want a reliable weekly staple.

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Curated Plan (Rotating Weekly Selection)
You receive one different artisan sourdough loaf each week from our curated bakery rotation.
* 1 rotating artisan sourdough loaf weekly (4/month)
* Weekly selection changes from our bakery menu

Example rotation:
Signature Sourdough, The Croissough, Whole Wheat, Hearty Oat, Italian Herb & Cheese, Caramelized Onions & Cheddar, Cinnamon Raisin (seasonal), Cranberry Pistachios, Lemon Blueberry...
Perfect for customers who enjoy variety and discovery.

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Billing
Automatically renews monthly for continuous weekly bread.
You may pause or cancel anytime after the first 2 months.

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Loyalty Rewards
* After 6 consecutive months: complimentary signature brioche
* After 12 consecutive months: complimentary artisan sourdough loaf or signature French sweet bake

Available for pickup on Fridays and Saturdays (depending on location).
Subscriptions placed after Wednesday will begin the following week’s bake cycle.