Soft, pillowy, and slightly sweet, our Classic Sourdough Dinner Rolls are the perfect addition to your Thanksgiving table. Inspired by the beloved Hawaiian roll but made with our signature sourdough starter, they’re light, fluffy, and packed with flavor—ideal for buttering, stuffing, or enjoying alongside your favorite holiday dishes.

Available in packs of 12 or 24 – enough to share with family and friends!

A true taste of Thanksgiving, baked the Nany’s way.

A classic 9” pumpkin pie made completely from scratch with real pumpkin purée, fresh cream, eggs, and warm holiday spices, nestled in a buttery handmade crust.

Smooth, creamy, perfectly spiced, and made to share around your Thanksgiving table — or to bring along when you're a guest.

✨ 9” handmade pie — serves 6–8
🦃 Available exclusively for Thanksgiving
💛 Only 5 pies available

The cozy flavors of French onion soup, baked into Nany’s sourdough.

Sweet, golden caramelized onions and cheddar come together in Nany’s naturally leavened sourdough, creating a savory, flavorful loaf with a beautiful artisan crumb and crust.

Slowly fermented and made with simple ingredients — no preservatives, no additives. Just real sourdough, caramelized onions, and cheddar, crafted with care.

A wonderful addition to your Thanksgiving table, or simply enjoyed warm…

A bright, festive twist on Nany’s Signature sourdough.

Naturally leavened and slowly fermented, this artisan sourdough brings together fragrant fresh orange zest and tart cranberries for a beautiful balance of citrus and sweetness.

A flavorful loaf with a golden crust and artisan sourdough crumb — lovely for breakfast, alongside a cup of tea, or as a special addition to your Thanksgiving table.

No preservatives. No additives. Just real sourdough, simple ingredients,…

Classic cinnamon roll comfort, made with naturally leavened sourdough.

Soft and buttery, each CinnaSwirl is rolled with generous layers of cinnamon and sugar, baked until golden, and finished with a delicate glaze that melts into every swirl.

The naturally fermented sourdough adds a gentle tang that balances the sweetness, making these cozy without feeling overly heavy.

Perfect for Thanksgiving breakfast, brunch, or simply enjoying with a cup of coffee or tea.…

From Nany’s Oven

Bring a touch of French tradition into your kitchen with our thoughtfully created baking mixes — simple, joyful, and made for sharing.

Part of our DIY French Baking Mixes Collection, each recipe is designed to make homemade baking approachable, whether you're baking with children, friends, or simply for yourself.

Made with clean, simple ingredients and easy-to-follow instructions, these mixes let you create something warm, comforting, and…

Wholesome artisan sourdough oat bread made with organic white flour and oatmeal flour.
Naturally fermented for over 24 hours and baked fresh in small batches.

Inspired by the traditional French pain de campagne, our Country Bread is naturally leavened and slowly fermented for over 36 hours to develop its rich flavor and rustic character.
Made with a blend of organic white and whole wheat flours, a touch of organic rye, filtered water, and Himalayan salt, this wholesome loaf offers a hearty crumb, crisp crust, and subtle earthy notes.

A wholesome everyday loaf that's equally delicious with butter, cheese, soups, or your…

THE ORIGINAL LOAF THAT STARTED IT ALL!

Naturally fermented for over 36 hours, hand-shaped, and baked to crisp, golden perfection.
Made from simple, wholesome ingredients and packed with deep flavor, this loaf is perfect for families, toasting fans, or anyone who loves a thick slice of sourdough done right.

A personal-size fusion of two bakery classics — crisp, buttery croissant meets tangy, chewy sourdough.

Perfect for enjoying on your own or sharing with a friend.
Naturally fermented for over 36 hours, baked in small batches, and made from simple, wholesome ingredients.

Available plain or with chocolate chips.

Soft and fluffy sourdough sandwich bread with a lighter texture and tight crumb - a fresh-baked copycat of Wonderbread, with that signature Nany’s Crust & Crumb flavor. Perfect for school lunches, PB&Js, or grilled cheese.
Made from natural ingredients, and slowly fermented for over 12 hours.

Toasted Artisan Sourdough Breadcrumbs

Crafted from our slow-fermented artisan sourdough breads, The Golden Crumb is carefully dried and lightly toasted to create its signature golden color, rich flavor, and rustic texture.

Unlike ordinary store-bought breadcrumbs, our small-batch sourdough crumbs bring depth, crunch, and homemade character to your favorite dishes. Perfect for breading chicken or seafood, topping casseroles and mac & cheese, finishing pasta dishes,…

A weekly sandwich bread subscription featuring 1 freshly baked sandwich loaf per week (4 total per month), crafted in small batches using traditional fermentation techniques.

Each week, members enjoy a freshly baked sandwich loaf, made for everyday meals, toast, and sandwiches.

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Classic White
You receive our Classic White sandwich loaf every week.
* 1 Classic White loaf weekly (4/month)
* Soft texture and rich flavor
* Freshly baked each week
Perfect…

A weekly artisan bread subscription featuring one freshly baked sourdough loaf each week.

Each week, members enjoy one freshly baked artisan sourdough loaf (4 total per month) crafted in small batches using traditional French fermentation techniques.

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Signature Plan (Stable Weekly Favorite)
You receive our Signature Sourdough — a consistent weekly artisan loaf.
* 1 Signature Sourdough loaf weekly (4/month)
* Consistent, classic artisan sourdough…