🐑 Nany’s Easter Lamb Cake (Traditional Lammelé)
Not currently scheduled
No upcoming pre-order windows are available right now.
A traditional Easter sponge cake from the Alsace region of France and Germany, baked in the shape of a lamb and lightly dusted with powdered sugar.
In my family, my grandmother Nany baked these lamb cakes every Easter morning. Each grandchild received their own lamb cake — a sweet symbol of spring, renewal, and celebration.
This year I’m honored to continue this tradition through Nany’s Crust & Crumb and share it with your Easter table.
✨ Light vanilla sponge cake
✨ Baked in a traditional lamb mold
✨ Finished with powdered sugar and a ribbon
✨ Serves 6–8
Perfect for Easter brunch or as a centerpiece for your holiday table.
🌷 Available for Easter weekend only
Allergen Information
Contains: wheat, egg
We respond quickly to confirm availability, pickup details, and payment.
Prefer personal service?
Use Contact for Next Availability when you need help with:
- Coordinating delivery or pickup beyond the default options
- Shipping inquiries (when available)
- Custom designs, flavors, or dietary requests
- Large or recurring orders for events and wholesale