Traditional French Pain au Lait, a beloved breakfast and after-school treat found in French bakeries.

Soft, fluffy, and lightly sweet, this enriched milk bread is made with milk, butter, and eggs for a tender, pillowy texture and delicate buttery flavor. Naturally fermented for depth of flavor and freshly baked in small batches.

Perfect for breakfast, an afternoon snack, or enjoyed warm with butter and jam — a simple taste of French bakery tradition at home. These soft milk breads freeze beautifully, making it easy to enjoy a fresh French treat whenever you crave one.

Available options:
• French Breakfast Duo — Two rolls: one plain and one chocolate chip, served with French Bonne Maman jam.
• Family Pack — Plain (4 rolls) — Four soft and fluffy Pain au Lait rolls, perfect for breakfast throughout the week.
• Family Pack — Chocolate Chip (4 rolls) — Four lightly sweet Pain au Lait rolls filled with chocolate chips for an extra special treat.