Traditional French Roulé aux Amandes

A soft, naturally leavened enriched dough rolled around a generous layer of homemade frangipane—the classic almond cream found in French almond croissants and galette des rois.

Tender, buttery, and delicately sweet, our Almond Swirl offers a rich almond flavor balanced by the depth and complexity of slow natural fermentation.

Perfect for breakfast, brunch, an afternoon coffee, or a simple indulgence.

Naturally leavened. Slowly fermented. Baked in small batches with simple ingredients. No preservatives. No additives.

Sold individually.
Also available as a sharing pack of 4 rolls baked together in one pan — a beautiful centerpiece for breakfast, brunch, or moments shared with family and friends.
Freezes beautifully, so you can enjoy fresh-baked comfort anytime.